Thai Cucumber Salad
Prep time: 
Cook time: 
Total time: 
  • 1 cucumber, seeded and sliced into thick matchsticks
  • equal parts carrot, approximately 15-20 baby carrots, halved or quarter sliced depending on size
  • 2 cups boiling water
  • 1 T honey
  • 1 tsp salt
  • 2 T rice wine vinegar
  • ½ red pepper small diced
  1. Add cucumber and carrots to bowl. Pour boiling water over and allow to sit for 15 minutes. Meanwhile, mix honey, salt, and vinegar in separate bowl. Drain cucumbers and carrots. Use clean towl to dry and lightly squeeze moisture. Toss with honey/vinegar mixture along with pepper.
Recipe by NextGoodMeal at