Gumbo (chicken and andouille)
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 3 TB butter
  • 1 TB vegetable oil
  • ¼ cup flour
  • *These ingredients are used to make a roux.
  • 1 onion diced
  • 4 celery stalks diced
  • 1 bell pepper diced
  • 6 cloves minced garlic
  • 1 bunch scallions chopped
  • 2 TB parsley
  • 8 cups chicken stock
  • 2 TB worstershire
  • 1 TB hot sauce
  • 2 boneless skinless chicken breasts diced
  • 4 links andouille sausage sliced bite size
  • file
Instructions
  1. Make a dark roux with the oil, butter, and flour. Keep heat on low. Add onion, celery, bell pepper. Cover and cook for 15 minutes on low. Add scallions, garlic, parsley, chicken stock, worstershire sauce, hot sauce, chicken, and andouille. Simmer covered for approximately 2 hours. Season to taste with salt, pepper, cajun seasoning, and extra worstershire and/or hot sauce.
  2. Prepare rice. Sprinkle liberally with file before topping with gumbo.
Recipe by NextGoodMeal at http://nextgoodmeal.com/gumbo/