Pizza Crust with Spinach
Serves: 8
  • 12 oz frozen chopped spinach
  • 1 cup whole wheat flour
  • 1½ cups unbleached all purpose flour
  • 1 tsp yeast
  • 2 tsp salt
  • 1 TB olive oil
  • 1 cup warm water
  1. Thaw spinach and squeeze as much water out using a kitchen towel or cloth napkin.
  2. Add flours, spinach, yeast, salt, and olive oil to mixing bowl. Turn mixer on low to begin to incorporate ingredients. Slowly drizzle warm water while the mixer is on. Mix and knead for a few minutes until the dough forms a ball that is not too sticky.
  3. If dough is too sticky add a tablespoon of flour at a time until the dough forms a smooth ball.
  4. Cover with plastic wrap or a damp towel for about an hour.
Recipe by NextGoodMeal at