Serves: 6
  • 1 cup unbleached all purpose flour
  • 1 TB sugar
  • 2 TB baking powder
  • ¼ tsp salt
  • 1 cup unsweetened almond milk
  • 2 TB coconut oil
  • ¼ cup chocolate chips (or blueberries, dried fruit, nuts, any desired addition)
  1. Mix dry ingredients. Melt coconut oil briefly in microwave. Add oil and milk to dry ingredients. Gently mix just until incorporated. Heat pan or griddle to medium heat. Add pancake batter by ¼ cup scoops. Cook until beginning to brown on bottom, a couple minutes. Add any desired goodies like a few chocolate chips or blueberries. Flip. Cook another couple minutes until golden brown.
Recipe by NextGoodMeal at