Spiced Potato Soup
Serves: 4
  • 2 large potatoes diced
  • 1 onion diced
  • 4 garlic cloves minced
  • 1 cup coconut milk
  • 3 cups vegetable stock
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 1 tsp chili powder
  • ½ tsp turmeric
  • 1 cup green peas (frozen)
  • 1 TB olive oil
  • lemon juice
  1. Heat oil in pan on medium. Cook onion and garlic until tender. Add all other ingredients except peas. Bring to bubble. Reduce heat and add lid. Cook approximately 30 minutes until potatoes are tender. If desired, mash some or all of the potatoes for a thicker creamier soup. Add peas and cook until warmed. Add a few splashes of lemon juice. Adjust seasoning to taste.
Recipe by NextGoodMeal at http://nextgoodmeal.com/menu-board-international/