Pizza Dough
  • 2 cups unbleached all purpose flour
  • ½ cup whole wheat flour
  • 1 cup warm water
  • 2 tsp yeast
  • 1 tsp salt
  • 1 TB olive oil
  1. Add warm water and yeast to mixing bowl. Add all other ingredients. Mix and knead on low for 5 minutes. Cover with a towel or plastic wrap and allow to rise about an hour.
  2. Divide dough into 8 portions for "personal pan" sized pizzas. Roll or stretch each piece as needed. Heat pan to medium. Add dough to pan. Top with sauce and toppings. Cook until dough is "done" and browned on bottom.
Recipe by NextGoodMeal at