Falafel Waffle
Serves: 6
  • 1 cup dried chick peas
  • ½ onion
  • 3 cloves garlic
  • ¼ cup fresh flat leaf parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ teaspoon baking powder
  1. Cover chick peas with plenty of water and allow to soak overnight. Drain chick peas. Cut onion into large pieces and add to a food processor along with chick peas. Whiz until chopped and mealy. Add all other ingredients. Whiz until everything is incorporated.
  2. Preheat waffle iron. Add falafel mixture by ¼ cup scoops to waffle iron. Cook approximately 5 minutes until golden brown. (or use pre-set timer)
Recipe by NextGoodMeal at http://nextgoodmeal.com/falafel-waffle/