Sweet Potato Tikki
Serves: 4-6
  • 2 sweet potatoes, peeled and cubed
  • 1 tsp garam masala
  • 1 tsp amchur (mango) powder
  • 1 tsp chlii powder
  • 1 tsp fennel seeds, grind
  • cilantro, handful chopped
  • 2 TB chopped peanuts
  • 1 tsp salt (to taste)
  1. Place sweet potatoes in a shallow pan with approximately an inch of water. Bring to bubble, cover, and lower heat to steam until potatoes are soft. Drain or cook off any leftover liquid. Allow to cool and add to a mixing bowl. Mash potatoes with a masher or fork and mix in all other ingredients. Form into small patties using damp hands. Heat a nonstick pan to medium heat. Add a drizzle of olive oil or spray lightly with oil. Cook for a few minutes on each side until lightly browned.
Recipe by NextGoodMeal at http://nextgoodmeal.com/sweet-potato-tikka/