Hummus Nirvana
Author: 
Serves: 4-6
 
Ingredients
  • 1 cup dry chick peas
  • ½ cup tahini
  • ¼ - ½ cup lemon juice
  • ½ bunch parsley
  • 2 cloves garlic finely grated or minced
  • salt
  • pepper
  • ½ tsp cumin
  • olive oil to drizzle
  • 1 TB + ¼ tsp baking soda
Instructions
  1. Cover chick peas and 1 TB baking soda with a few inches cold water. Soak overnight. Drain and rinse. Add beans to pot. Cover by 1-2 inches of water. Add remaining baking soda. Bring to bubble. Reduce heat to low. Cover and cook for approximately 1.5 hours. Skim foam as needed.
  2. Drain.
  3. Add garlic and beans to food processor. Whiz until smashed.
  4. Add all other ingredients. Whiz until smooth.
  5. Optional: Drizzle with olive oil and sprinkle aleppo pepper to serve.
Recipe by NextGoodMeal at http://nextgoodmeal.com/hummus-nirvana/