Mango Curry
Serves: 2
  • 1 red onion diced
  • 2 TB yellow curry paste
  • several sprigs basil
  • 1 mango cut into chunks
  • 1 cup coconut milk
  • 1 cup vegetable stock
  • 2 servings tofu
  • 2 servings whole grain rice, prepared according to pkg instructions
  1. Heat pot to medium high. Add onions. Cook and stir for a couple minutes. Add curry paste, most of the basil, coconut milk, and stock. Heat until combined and onions are desired tenderness, a few minutes.
  2. Divide rice into two bowls. Top with mango, tofu, and curry. Garnish with more basil.
Recipe by NextGoodMeal at