Masman Curry
Author: 
Serves: 4
 
Ingredients
  • 1 red onion diced
  • 1-2 potatoes cubed
  • 4 carrots cubed
  • 1 can coconut milk
  • 8 oz dark beer
  • 3 TB masman curry paste
  • 1 TB lime juice
  • ½ tsp brown sugar
  • 1 TB fish sauce (optional)
  • 3 servings tofu prepared for thai
  • ½ cup peanuts or cashews
Instructions
  1. Heat pan to medium high. Add onion. Stir for a few minutes. Add paste and stir. Add coconut milk and water/stock. Stir to combine. Add all other ingredients. Bring to bubble. Reduce heat to low and simmer until veg is desired tenderness, around 30 minutes. Can also withstand low slow cooking 1-2 hours.
  2. Serve with whole grain rice.
Recipe by NextGoodMeal at http://nextgoodmeal.com/masman-curry-3/