Heat pan to medium high. Add onion. Stir for a few minutes. Add paste and stir. Add coconut milk and water/stock. Stir to combine. Add all other ingredients. Bring to bubble. Reduce heat to low and simmer until veg is desired tenderness, around 30 minutes. Can also withstand low slow cooking 1-2 hours.
Serve with whole grain rice.
Recipe by NextGoodMeal at http://nextgoodmeal.com/masman-curry-3/