• 1 large can diced or whole tomatoes
  • 4 garlic cloves, peeled
  • 1 TB dried basil and oregano
  • salt and pepper to taste
  • 1 TB olive oil
  • 2 TB red wine (optional)
  1. Add all ingredients to a pot. Bring to bubble. Reduce heat to low, cover, and simmer for at least an hour until garlic is tender and can be mashed against the side. Add this to food processor and whiz until smooth.
Recipe by NextGoodMeal at