Veg Pizza
Serves: 3-4
  • ½ any dough recipe formed into pizza circle (tomato)
  • marinara
  • 1 small potato sliced very thin
  • 1 red onion sliced thin
  • ½ color pepper sliced or diced
  • 1 serving marinated tofu, uncooked
  • ¼ cup walnuts
  • olive oil
  • spinach
  • 1 tsp herbs de provence
  1. Preheat oven to highest temperature along with roasting pan and pizza stone. (Pan can go right on top of stone.)
  2. Prepare vegetables. Toss all but spinach with small amount of olive oil, salt, pepper, and herbs de provence (or whatever herbs are preferred). Add veg to roasting pan. Cook for approximately 10 minutes or until potatoes begin to brown.
  3. Add tofu and walnuts to food processor. Whiz briefly until chopped and combined. Heat small amount of olive oil in pan. Add mixture to pan and cook for a few minutes until lightly browning. Set aside.
  4. Lay dough onto pizza stone. Add sauce to taste. Add tofu/walnut mixture, veg, and spinach leaves. Bake until edges begin to brown.
Recipe by NextGoodMeal at