Focaccia w/ Olives
  • 1 cup warm water
  • 2 tsp sugar
  • 2 tsp yeast
  • 2 cups unbleached white flour
  • ½ cup whole wheat or spelt flour
  • 1 tsp salt
  • 1 TB olive oil
  • 6 garlic cloves minced
  • zest of one lemon
  • zest of one orange
  • juice of lemon and ½ orange
  • coarse salt
  • ground pepper
  • olive oil
  • 1 cup mixed olives (pitted)
  1. Preheat oven and pizza stone to 400.
  2. Add water, sugar, and yeast to mixing bowl. Stir to dissolve. Add flours, garlic, 1 TB olive oil, 1 tsp salt. Mix and knead with dough hook for 5 minutes on low setting.
  3. Lightly oil the dough ball. Cover with plastic wrap in the mixing bowl. Allow to rise at least an hour.
  4. Form dough into a pizza sized disc. Transfer to pizza stone. Use fingers to make deep dimples. Press olives into dough. Drizzle with juices and sprinkle zest. Sprinkle with salt and pepper. Lightly drizzle with oil.
  5. Optional: Sprinkle with rosemary or oregano leaves.
  6. Bake for 30-35 minutes.
Recipe by NextGoodMeal at