Roasted Nuts
  • 5 cups mixed raw nuts
  • 4 tsp salt
  • ½ cup water
  1. Preheat oven to 250. Heat large pan on stove to medium high. Add water and salt. Stir and cook until dissolved, a couple minutes. Add nuts. Toss to coat with brine. Cook and toss until liquid has cooked off.
  2. Lightly oil (spray) rimmed baking sheet or line with parchment paper. Bake nuts for 2 hours. Allow to cool completely.
Recipe by NextGoodMeal at