Simple Red Curry
Serves: 4
  • 1 onion diced
  • 8 oz sliced mushrooms
  • 1-2 TB red curry paste
  • optional: 1 TB hot pepper paste
  • 1 can coconut milk
  • 1 small can diced tomatoes
  • 1-2 TB soy sauce, to taste
  • 1-2 TB lime juice, to taste
  • 1 red, orange, or yellow pepper diced
  • garnish: thai basil or sweet basil
  1. Whiz tomatoes in food processor. Heat pan to medium high. Add onion. Stir fry for a couple minutes. Add mushrooms. Cover and cook for a few minutes more, stirring occasionally to avoid sticking. Reduce heat to medium low. Add curry and pepper pastes, coconut milk, and water/veg stock. Stir and cook until combined. Adjust seasoning with soy sauce as needed.
  2. Serve with whole grain rice. Top rice with diced peppers. Top rice and peppers with curry. Garnish with basil and halved grape tomatoes.
Recipe by NextGoodMeal at