Whiz tomatoes in food processor. Heat pan to medium high. Add onion. Stir fry for a couple minutes. Add mushrooms. Cover and cook for a few minutes more, stirring occasionally to avoid sticking. Reduce heat to medium low. Add curry and pepper pastes, coconut milk, and water/veg stock. Stir and cook until combined. Adjust seasoning with soy sauce as needed.
Serve with whole grain rice. Top rice with diced peppers. Top rice and peppers with curry. Garnish with basil and halved grape tomatoes.
Recipe by NextGoodMeal at http://nextgoodmeal.com/basic-curries/