Simple Masman Curry
Serves: 4
  • 1 red onion diced
  • 2-3 medium potatoes (or mix and match with small varieties)
  • 2-3 carrots
  • 2 TB masman curry paste, to taste
  • 1 can coconut milk
  • 1 cup vegetable stock or water (enough to cover vegetables for simmering and desired consistency)
  • 1 TB soy sauce or fish sauce
  • 1 tsp brown sugar
  • 1 TB lime juice
  • 1 cinnamon stick or ½ tsp cinnamon
  1. Cut all veg into bite sized pieces. Heat pan to medium high. Add onion and stir fry for 1-2 minutes. Cover and cook for a few minutes, stirring to avoid sticking. Add all other ingredients. Lower heat, cover, and simmer at least 30 minutes until veg is done.
  2. Serve as a simple stew alone or over whole grain rice.
  3. Optional: Garnish with chives or thai basil.
  4. Optional: Serve with tofu.
Recipe by NextGoodMeal at