Tofu Prep for Thai
Serves: 4
  • 14 oz pkg extra firm tofu
  • 2 TB rice wine vinegar
  • 2 TB low sodium soy sauce
  1. Divide tofu into slices or cubes. Lay pieces onto a clean towel. Cover with another clean towel. (or paper towels)
  2. Add weight to the top. Suggestion: Roasting pan and heavy items from pantry like cans or bags of flour.
  3. Allow to press for approximately 2 hours.
  4. Add pieces to a a shallow dish.
  5. Sprinkle with vinegar and soy sauce. Cover and put in the fridge. Allow to marinate for at least an hour or until most of the liquid is absorbed. (Can be left overnight.)
  6. Heat pan to medium high. Spray or rub with small amount of oil. Saute tofu until lightly golden brown.
  7. Add to recipes or store in fridge until needed.
Recipe by NextGoodMeal at