Gravy for Bombay Style Cauliflower w/ Potatoes
  • 1 red onion diced
  • ¼ tsp cinnamon
  • ¼ tsp cloves
  • 1 TB white vinegar
  • 1 TB worstershire
  • 1 TB oil
  • 1 TB flour
  • 1 cup vegetable stock
  • salt to taste
  • optional: dollop of yogurt stirred in right before serving
  1. Heat oil in pan. Add onion. Saute until tender. Add flour and stir until combined. Add stock and all other ingredients. Bring to bubble. Cook until thickened, a few minutes. Cool slightly. Blend in blender or food processor until smooth.
Recipe by NextGoodMeal at