Spiced Garbanzos w/ Spinach
Serves: 4
  • 2 cups garbanzos (cooked and drained)
  • 1 onion diced
  • 1 TB oil or butter
  • ½ tsp black mustard seeds
  • 4 garlic cloves minced
  • 1 inch ginger grated (or 2 TB ginger paste)
  • ½ tsp chili powder
  • ½ tsp ground coriander
  • 1 tsp garam masala
  • 5 oz pkg fresh baby spinach, rough chopped
  • salt & pepper to taste
  1. Heat oil in pot to medium. Add mustard seeds. Allow to heat until the seeds sputter and pop. Add onions, garlic, and ginger. Stir and cook until tender. (Add water by tablespoons to avoid any sticking.) Add spices and stir to incorporate. Add beans to heat thoroughly. Add spinach. Heat and toss until spinach is wilted and incorporated.
Recipe by NextGoodMeal at http://nextgoodmeal.com/spiced-garbanzos-w-spinach-coconut-cauliflower/