Portabella Burgers and Fries
Serves: 2
  • 4 portabella mushroom caps
  • 2 TB soy sauce
  • 2 TB worstershire sauce
  • 4 small potatoes
  • 1 TB olive oil
  • salt and pepper to taste
  1. Add portabella mushroom caps along with soy sauce and worstershire sauce to a large zip top bag. Seal while removing as much air as possible. Marinade in the fridge for up to 2 days.
  2. Slice potatoes into thick french fry style pieces. Toss with oil, salt, and pepper.
  3. Preheat oven to 425. Spray or brush mushrooms with a small amount of oil. Place on the roasting pan. Add potatoes to the pan. Cook for 25 minutes.
Recipe by NextGoodMeal at http://nextgoodmeal.com/portabella-burgers-and-fries/