Acorn Squash Stuffed w/ Quinoa
Serves: 2
  • 1 acorn squash, halved and seeded
  • ½ cup red quinoa prepared according to instructions
  • 2 oz (2 small palm fulls) pistachios
  • 2 TB fresh chopped sage
  • 1-2 TB red wine vinegar
  • salt & pepper to taste
  1. Preheat oven to 425. Season acorn squash with salt and pepper. Place acorn squash open sides down onto foil or roasting pan. Cook for 30 minutes or more until tender. (depends on size of squash)
  2. Chop pistachios. Combine with prepared quinoa and sage. Sprinkle with red wine vinegar. Adjust salt & pepper to taste.
  3. Stuff acorn squash with quinoa mixture.
Recipe by NextGoodMeal at