Morrocan Stew
Author: 
Serves: 6
 
Ingredients
  • 1 onion diced
  • 1 TB oil
  • 2 carrots, diced
  • 2 potatoes, diced
  • 2 cups cubed butternut squash
  • 2 cans diced tomatoes
  • 3 cups vegetable stock
  • 1 eggplant peeled and cubed
  • 1 cup garbanzos, cooked and drained
  • 1½ tsp cumin
  • 1½ tsp cinnamon
  • ½ tsp ground coriander
  • ½ tsp cardamom
  • 1 tsp cayenne pepper
  • 1 tsp allspice
  • salt and pepper to taste
Instructions
  1. Heat heavy pot with oil. Add onion and cook until tender, approximately 5 minutes. Add spices and cook for a minute or so. Add potatoes, carrots, tomatoes, and stock. Bring to bubble. Simmer covered for 1 hour. Add butternut squash, eggplant, and garbanzos. Simmer covered for another 45 minutes or until vegetables are desired tenderness.
Recipe by NextGoodMeal at http://nextgoodmeal.com/morrocan-stew/