Puttanesca Dough (pizza or bread sticks)
Author: 
Serves: 8
 
Ingredients
  • ¾ cup warmed Very Veggie juice (or V8 or tomato juice)
  • 2 tsp yeast
  • 2 TB sugar
  • ½ cup quick oats
  • 2 cups white unbleached flour
  • 1 pkg chopped spinach, thawed and squeezed of excess water
  • ¼ - ½ cup chopped kalamata olives
  • 2 TB capers
  • 6 cloves garlic minced
  • 1 tsp salt
  • 1 TB olive oil
Instructions
  1. Add juice, yeast, and sugar to mixing bowl. Stir to dissolve.
  2. Add all other ingredients. Mix and knead with dough hook for 5 minutes. Form into ball. Allow to rise for at least an hour.
  3. Makes 2 regular sized pizza doughs. (8 slices each)
  4. Can be pressed into pizza dough size, left without toppings, baked and then sliced into bread sticks.
Recipe by NextGoodMeal at http://nextgoodmeal.com/puttanesca-dough-pizza-or-bread-sticks/