Pad Thai
Serves: 2
  • 2 TB vegetable oil (or hot oil)
  • 1 inch grated ginger
  • 3 garlic cloves minced
  • 2 handfuls cabbage slaw (or bean sprouts)
  • 1 egg
  • pad thai sauce
  • 2 servings of pad thai noodles prepared by instructions
  • 3 scallions sliced thin
  • 2 oz peanuts or cashews chopped
  1. Heat oil in wok. Add ginger and garlic, Stir fry 2 minutes. Add cabbage, and stir fry a minute longer. Add noodles and toss. Create a well, add a little extra oil, crack egg into wok. Lightly scramble and then toss with noodle mixture. Add pad thai sauce to taste, approximately ¼ cup or more. Toss with scallions. Serve and top with chopped nuts. Add extra sauce if desired.
Recipe by NextGoodMeal at