Comfort Food – Roasted Potato Nachos

When Dizzle is away I crave comfort food, and for me that means things like creamy risotto, pizza, or these roasted potato nachos.

Roasted Potato Nachos
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 1 potato, sliced into bite sized pieces
  • 2 slices bacon, cut into matchsticks
  • 1-2 oz cheddar cheese
  • scallions
  • jalepenos
  • sriracha
  1. Preheat oven to 425. Toss potatoes with a little olive oil and salt. Roast on pan in oven for 30-45 minutes until lightly golden. Fry bacon and drain. Toss potatoes with bacon. Add grated cheese and cook covered until cheese melted. Top with scallions, jalepenos, and sriracha.



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