Menu Board

Laksa was comfort food for Dizzle returning from travels. Chili and cornbread is today’s project, so I’m hoping to post both those recipes. I’ll probably do a couple cornbread waffles and do muffins with the remainder. We’ll also have a salad with greens from the garden including some spicy purple mustard greens. Rajma is new […]

Menu Board – International

This menu board is all over the place, and that’s just how we like it. Indian, Mediterranean, Thai, homestyle goodness. Loving having falafel on a regular basis around here. So easy and so much less of a gut bomb than the deep fried restaurant option.  Bonus…the little guy loves this too! Drunken noodles is one […]

Menu Board

I think I’m in a food rut, but I did manage to do one new recipe this week. I like to look at the school lunch menu and was interested in Koshari, an Egyptian street food. It was really good, reminded me of mujadara in a way. Roasted roots was potatoes, carrots, sweet potatoes, and […]

Menu Board

Veg quesadillas were made with thin sliced grilled zucchini, red onion, and mild pepper. Served with “refried” pinto beans and salsa. I made a huge pot of the beans, so we are still working on those. It’s been great for quick lunches with tortillas or rice. Spiced vegetables was a recipe I noticed in a […]

Menu Board

Nothing really new this week. More tomatoes from the garden made it really easy to default to okra/tomatoes and pizza. We also had nice eggplant from the garden, so babaganoush came to mind. We’ve had lots of hummus lately, so toasted garbanzos was a nice departure. We had that with spinach bread sticks. Scored a […]

Menu Board

We turned Labor Day into a Cinco de Mayo type of day with beans, pico, salsa/chips, and of course margaritas. OMG. I FINALLY made okra & tomatoes like grandma use to make! (Ok, it’s really mamaw. I’m from the deep south.) Simple goodness. The key was a roux and garden fresh ingredients. If we can […]

Menu Board

This menu actually started on Monday, so I’m way behind. We’ve already had drunken noodles, thai chili basil eggplant, and summer rolls. Tonight we’ll have laksa. It’s been quite a while since we’ve had that one. Dizzle asked for lots of noodles and Thai this week, so laksa came to mind. It’s one of the […]

Menu Board

I need to do yet another post for veg burgers now that I’ve got a good mojo for that recipe now. I made 2 batches last week because the 4 yr old is really digging those lately, made into cookie sized patties. He eats them with no bun, dipped in ketchup or mustard. The recent […]