The kid has always loved pizza. He has phases of what is his go-to meal, and lately it has definitely been pizza. Ask him what is for dinner, and he’ll probably look confused and say “You know I ALWAYS have pizza”. When we get into the pizza zone I prepare by having dough, sauce, and a […]
It’s almost guaranteed that each week’s menu will include an Indian dish these days. It’s such a no-brainer because it’s always delicious and reasonably easy. Dali Ambat is another one of the Indian vegetarian recipes adapted from one of my all time favorite cookbooks, Vegetarian Indian Food. I like tinkering with recipes, but honestly if […]
Time to catch up on my waffle phase with a falafel waffle recipe…. What a mess of a photo! That means it’s good, right? I have a thing for falafel. I love the stuff. We rarely go out because we like our own food. When we do go out to lunch we often go to […]
This was our Thanksgiving! (Well, this was our Thanksgiving before it was drowned in delicious but tragically brown and unattractive mushroom gravy.) Definitely a success. This meal was soooo good and bonus…pretty too! It was actually fairly easy, and that might have been because I’d made most of the components at least once before. I […]
Oh goodness. Did I mention I’m in a waffle phase? I have never used our waffle maker, but it is now making regular appearances on the counter. It’s just too easy and way too delicious. This all started when Dizzle was traveling and doing the hotel tv thing when he encountered a stuffing waffle featured […]
Sweet potatoes are abundant at the garden these days. Sweet potato fries and African stew are a couple go-to vegan recipes, but I was looking around for something different. These are really easy and so tasty! When I need inspiration I often click over to Spice Up the Curry. This sweet potato dish was part […]
My father in law randomly sent me a couple recipes for this type African stew last year. It instantly became a fave in this house. It is SO TASTY! I finally got the proportions just right, so this was my favorite rendition yet. Score one for the home team that I actually wrote it down. […]
Sweet potato fries, minted cabbage salad, tomato bread, babaganoush with peppers and tomatoes Print Minted Cabbage Salad Author: Next Good Meal Serves: 4 Ingredients ½ head cabbage finely sliced 2 scallions chopped or sliced 1 TB olive oil 1 TB lemon juice 1 sprig mint chopped salt and pepper to taste Instructions Combine and toss all […]
Nothing really new this week. More tomatoes from the garden made it really easy to default to okra/tomatoes and pizza. We also had nice eggplant from the garden, so babaganoush came to mind. We’ve had lots of hummus lately, so toasted garbanzos was a nice departure. We had that with spinach bread sticks. Scored a […]
This was the first recipe I tried out of my new favorite cookbook. It’s really close to the original, but I’ve made some slight adjustments after making it a few times for convenience and taste preference. Love the creamy tangy flavor of this one! Print Indian Spiced Coconut Black Eyed Peas Author: Next Good Meal Serves: 4-6 […]