Menu Board

Laksa was comfort food for Dizzle returning from travels. Chili and cornbread is today’s project, so I’m hoping to post both those recipes. I’ll probably do a couple cornbread waffles and do muffins with the remainder. We’ll also have a salad with greens from the garden including some spicy purple mustard greens. Rajma is new […]

Menu Board

Nothing really new this week. More tomatoes from the garden made it really easy to default to okra/tomatoes and pizza. We also had nice eggplant from the garden, so babaganoush came to mind. We’ve had lots of hummus lately, so toasted garbanzos was a nice departure. We had that with spinach bread sticks. Scored a […]

Menu Board

This menu actually started on Monday, so I’m way behind. We’ve already had drunken noodles, thai chili basil eggplant, and summer rolls. Tonight we’ll have laksa. It’s been quite a while since we’ve had that one. Dizzle asked for lots of noodles and Thai this week, so laksa came to mind. It’s one of the […]

Mango Curry

We attend a children’s group at our local Discovery Museum. Each week has a different theme, and once a month the theme is food. Last week it was all about mangoes. Winner for this little dude who sometimes eats mangoes on a daily basis for breakfast. There was a new-to-us variety, ataulfo mango….which was of […]

Menu Board

This past weekend I was at the in-laws, and I love looking at a particularly beautiful Tuscan cookbook there. I always see great ideas. Usually I forget about it by the time I’m home, probably because these are mostly super simple recipes. This time I took note! The first from the book is Baker’s Spaghetti. […]

Menu Board

I can’t express my excitement over finding an awesome falafel recipe at The Shiksa in the Kitchen. I’ve done “falafel” before, but it’s really just a veg burger with Indian spices. I love falafel, and now I really know how to make it!! Garbanzos, onion, spices….that’s basically it! Who knew? My only complaint is that […]

Menu Board

This is what has been on our menu board the last few days. I already made the Indian meal for the inlaws, and that was a success. I’m happy to nail down a new recipe in the twice baked potatoes with a samosa flair. We tackled the “school soup” yesterday. This was a project at […]