This week I’m being ambitious, preparing a different meal every day that is similar to what is being served at school. Not sure how long this will last. I’d much rather just have a couple things that we rotate through the week. We’ll see how it goes. 🙂
I totally forgot to take a photo of today’s lunch, so this is an old one. Today’s version included whole grain rotini, red and yellow grape tomatoes, tofu, olives, and cucumbers.
Mujadara was part of school lunch yesterday. The little guy loves cinnamon, and he likes that daddy sometimes takes this dish on trips for airport food. It’s an easy recipe that can be adjusted with all different spices. I’ve also done a black bean version. Print Mujadara Recipe Author: Next Good Meal Serves: 4 Ingredients ½ […]
I love adding savory flavors to the standard dough recipe. This tomato dough was so tasty. (I’ve done other versions using tomato juice, salsa, or even bloody mary mix.) The recipe makes the equivalent of 2 baguettes or 2 pizzas. I used one portion to make bread sticks. We devoured these with hummus, and the […]
This was only the fourth day of school, so we’re having fun playing around with different school lunches. This one included mujadara, tomato bread sticks, and carrots. (Mujadara is basic rice, lentils, caramelized onions, and spices like cinnamon.) Cost of the entire lunch: $0.65 Updated recipes tomorrow!