This was my BIG WIN in an otherwise relatively boring food week. I love this stuff. I’ve made the bean spread twice already, once for a guest. I’m working on another batch along with another focaccia. I can’t possibly convey how much I love this stuff. Seriously. I’ve eaten quite a lot of hummus in […]
The little dude and I share a love of pizza for breakfast. We haven’t done it in a long while. I threw this together recently when Dizzle was out of town, and it has stuck as a once or twice a week treat. I use the tofu fresh out of the package, drained but […]
The marinara bread was a big win. I had a little salsa leftover, so I went back to the well on that idea and created a salsa bread. (Seems weird to say “salsa french bread”??) I also skipped a step with these baguettes. Normally I would allow the dough ball to rise for at […]
It was a rainy day yesterday, so I had a bread making party with my little sous chef. Choices were spinach and tomato. Print Marinara Bread Author: Next Good Meal Serves: 8 Ingredients ½ cup marinara ½ cup tomato juice (or bloody mary mix) 2 tsp yeast 1 TB honey ½ cup quick oats 1¼ cup […]
Did I just really say “bloody mary bread”?! Weird things happen when Dizzle is out of town. 🙂 I personally do not like bloody marys. At all. Can’t stand them. I do appreciate the contents of a good mix, so I decided to confiscate some for a bread creation. I love adding all sorts of […]
Rosemary dough stretched thin, smeared with marinara, topped with cherry tomatoes and basil. Served with olives and pistachios. Oh yes!
Mini pizza created with the rosemary dough, marinara, and tofu puree.
It’s tough for me to come up with interesting ingredients for calzones. The last attempt was tasty enough but bland by my standards. The mushrooms and spinach just weren’t the best buddies for a calzone. I like something a little more flavorful. This attempt with olives and spinach was sooooooo good. It will be repeated […]
I’ve taken a long break from loaf bread. We seem to never eat the whole loaf in a reasonable amount of time. Instead I’ve been doing different versions of french bread. Easier. Smaller loaves. Versatile. This day we did a whole grain dough with some of the rosemary harvested from our plant before moving. The […]
“Pizza” made from puttanesca dough and tomato vinaigrette with baked acorn squash