Hummus Wraps

This is the regular hummus with the addition of about a 1/2 cup of kalamata olives thrown in with the garlic at the beginning. I’ve been in a wrap mood lately, so I went with it. This one is made with a sprouted grain tortilla, shredded carrots, spinach, and the olive hummus that was heated […]

Cherry Dill Salad

Oh yum. Cherries are delicious right now. Add that to the fact that I just picked up the best gadget ever… a cherry pitter. More cherries please. This was a simple romaine salad topped with croutons made from fresh baked whole gain bread, and halved cherries. The dressing was a pre-made version, but I added […]

Kid Food

The little dude sometimes asks me to cook “Thai food” for his lunch. I’ve gotten pretty fast with it, so it’s a fun easy thing to do. He started this when we had Thai take-out and ordered a pad vegetable dish for him. This home cooked version includes broccoli, carrots, and squash served on whole […]

Mango Yellow Curry

This is the second day at our new digs in a new city. First dinner was a pasta toss with tomatoes and tons of basil I clipped from plants before we moved. Moving day was chaotic as usual, so we had Thai take-out before leaving town. I noticed a dish on their board…”mango yellow curry […]

Black Bean Burrito

Super simple. Soaked black beans, and then simmered for a couple hours the next day. Prepared a salsa. Rolled a burrito. Heated in a pan for a couple minutes just for a little crisp on the outside. Diced an avocado and a tomato. (with a little spinach on the side because it was in the […]