This was thrown together using the last of the veggies from the spring roll container…squash, peppers, carrots…along with tofu, some leftover asparagus, and peanuts. Sauce was a mix of soy sauce and rice wine vinegar. Threw some black sesame seeds on at the end and served with whole grain rice. Yum
This was a complete and total last minute throw together. I was ready to serve tofu and veg when the little guy chimed in that he wanted curry. (He saw the pot of spicy red curry intended for Daddy.) I was in luck. I grabbed a handful of veg from the summer roll box, added […]
I went through a phase when my favorite lunch was savory oatmeal with kale. I couldn’t resist using some of the kid’s butternut squash and kale for a quick creamy dreamy oatmeal lunch. So tasty! Print Quick Lunch Author: Next Good Meal Serves: 1 Ingredients ½ cup quick oats 1 cup vegetable stock salt & pepper […]
Another delicious curry. I’m feeling like you really can’t go wrong with curry. Different spice pastes, different veg, different heat levels, herbs, etc. It’s all so tasty. I decided to go with a yellow curry this time. Sticking with the “yellow” theme I used some gorgeous squash we picked up at the market. I’m really […]
I was going to tackle fried green tomatoes as a side dish for this, but a stubborn little one stayed up past his bedtime and sucked my motivation. So… cherry tomatoes made into a salad with leftover bread croutons it was. I can’t say that I’m disappointed. It was probably a much more delicious result […]
Curry is still comfort food in our book. I fell back on some new faves during our first week in the new place. I keep simplifying the recipes, so it almost feels like cheating at this point. So yummy! Print Simple Masman Curry Author: Next Good Meal Serves: 4 Ingredients 1 red onion diced 2-3 medium […]
I’m happy with this batch. The taste is yummy. I was able to transfer some of it back into the empty honey squeeze container. It filled that, a peanut butter jar, and still had 3 single serves left in the bowl. One of those servings was claimed immediately by the 2yo for use with tofu […]
“Pizza” made from puttanesca dough and tomato vinaigrette with baked acorn squash
I made a batch of basil hummus last week that we munched on regularly for lunches and snacks. This lil guy meal was simply hummus, brown rice, and tomatoes.
This was the last of the latest version of tomato vinaigrette. Tossed it with some whole grain pasta and a crazy lot of basil. Divine.