Menu Board

This is what has been on our menu board the last few days. I already made the Indian meal for the inlaws, and that was a success. I’m happy to nail down a new recipe in the twice baked potatoes with a samosa flair. We tackled the “school soup” yesterday. This was a project at […]

Tomato Chutney

I love Indian food, but I’ve never really been interested in chutneys. I always imagined it would be too sweet for my tastes. I’d rather heat things up. During a trip we ducked into Whole Foods for sustenance. I had samosas and what I didn’t realize was chutney as a dipping sauce. Amazing. I was […]

Menu Board

Curry is always on my stand-by list when Dizzle returns from a trip, and red is usually the #1 choice. I’ve also got panang on the brain. It was SO good last time. This time I’ll try a mushroom/potato/carrot combo. While eating solo I somehow managed to create my worst pad thai ever. All I […]

Kid Food – Falafel

Lentil falafel, hummus, peach chunks The falafel was really “veg burger” that I adapted to use with lentils because I had extra that I had overcooked a little. I omitted the bread crumbs for a looser consistency since I knew I was going to use it as more of a “falafel” for wraps and such. […]

Menu Board

This was our light load from the market today. We still had lots of provisions from Saturday’s trip. The 2-almost 3 yr old assistant “helped” me with the menu board before I could get a clean photo. 🙂 I’m into hummus lately. I really like it in wraps for lunch. I made red pepper curry […]

Menu Board

Keeping it simple this week. Repeating some new faves and relying on old stand bys. Creamy tasty Thai dish with mushrooms and pea pods, served with kale rice because it’s always good and I already have the ingredients. Rice, beans, salsa, and guacamole because of visitors and it’s always a crowd pleaser, right? Pizza. Same […]