Bread Crumbs

bread crumbs

When my bread was a little hollow last week I reserved a few slices to dry. I crumbled it as best I could then lay on a baking pan. These dried overnight in the oven. (no heat, just a convenient place to leave them) Whiz ’em up in the food processor, and…. bread crumbs. Should be really tasty on the next gratin.

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