Black Bean Hummus

I’ve been doing lots of wraps lately. I decided to do a different version of hummus so I didn’t get burned out on the traditional stuff. Yum. Great smeared in a wrap or simply served as a dip with bread or chips.

Black Bean Hummus
Serves: 8
  • 3 cups black beans drained
  • ¾ cup lime juice
  • 2-3 TB tahini
  • ¼ (small slice) red onion
  • 1 garlic clove
  • 1 bunch cilantro
  • salt & pepper to taste
  1. Start with the garlic clove and red onion in the food processor. Whiz until minced. Add other ingredients. Whiz until smooth. (If thinner consistency desired add a few tablespoons of water or lime juice.)


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