roasting
babaganoush, toasted garbanzos, puttanesca bread sticks
I love sauces and dippers. This was a fairly easy and super tasty meal to throw together. We are hooked on the puttanesca bread sticks! I was really glad that both the eggplant and garbanzos roasted and toasted in the same time at the same temp. Easy!
Babaganoush
Author: Next Good Meal
Serves: 4
Ingredients
- 2 eggplants
- 6 garlic cloves
- ¼ cup tahini
- ½ cup lemon juice
- salt & pepper to taste
Instructions
- Slice eggplant in half. Salt and oil. Place flesh side down on roasting pan. Also place oiled garlic cloves (unpeeled) on the pan. Bake at 400 for 40 minutes.
- Scoop eggplant flesh into food processor bowl. Remove garlic from skins and add to bowl. Add tahini, lemon juice, and seasoning. Whiz until smooth.
Toasted Garbanzos
Author: Next Good Meal
Serves: 4
Ingredients
- 2 cups garbanzos, cooked and drained
- 1 TB oil
- 2 tsp or more Masala (or seasoning of choice)
- salt & pepper to taste
Instructions
- Toss ingredients together. Add to roasting pan. Cook at 400 for 40 minutes.
Tags: babaganoush, eggplant, recipe, spinach bread sticks, toasted garbanzos, vegan, vegetarian
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