The little guy is big into pizza this week, so we made another sauce. Nice excuse to use some of that big batch of pesto.
Author: Next Good Meal
- 1 can fire roasted diced tomatoes
- 1 can diced tomatoes
- 1 small can tomato paste
- ¼ cup pesto
- Whiz all ingredients in food processor until smooth. Salt and pepper to taste.
Cost: ~ $3.50
It’s a diverse sauce, so number of servings will depend on how it’s used. This batch would make approximately 6 pizzas.Tags: marinara, pizza sauce. pizza, recipe