I’ve been playing around with my bread recipe lately. This one is my favorite so far. Finally a soft, just dense enough bread that rose beautifully and is great for sandwiches or toast. Yes! Here you go…. Print Whole Grain Loaf Bread Author: Next Good Meal Ingredients 1¼ cups warm water 3 tsp yeast 2-3 […]
Various versions of this kind of plate have been the absolute fave for the kiddo the past week or so. The special thing about this one was the carrot ribbons. Couldn’t be easier (Simply use a peeler), but he thinks it’s a total treat. Hummus, grain bread, grapes, pickles, carrots Other fave components have been […]
The 3 year old chef has been on a roll with soup lately. He likes to create his own recipes. This latest one was basically every veg he laid eyes on…plus an apple for good measure. Very tasty! He LOVES his soups and usually has it with a slice of grain bread or a piece […]
One good thing about Dizzle’s travels is that he often comes home with tales of delicious dishes. The latest is drunken noodles. He was hooked, and now that I’ve created it at home I’m totally sold. OH YUM. The noodles are wider, so it’s different than our usual pad thai, maifun, or bean threads. I […]
New post that is all Pad Thai all the time! There is no doubt I adore Pad Thai. I’ve gone around and around with the recipe. It’s really always good (except for that one time), but I’ve finally simplified the recipe into a house standard. Yes! That tends to be my way sometimes, spin out […]
The kid has a thing for hummus lately. He doesn’t usually go for wraps or sandwiches, but this day he allowed a wrap along with some fruit and veg.
I can’t express my excitement over finding an awesome falafel recipe at The Shiksa in the Kitchen. I’ve done “falafel” before, but it’s really just a veg burger with Indian spices. I love falafel, and now I really know how to make it!! Garbanzos, onion, spices….that’s basically it! Who knew? My only complaint is that […]
Dizzle was quite the chef this weekend. One of his projects was baguettes, and he used the honey spelt recipe. Success! He also threw in a pinch of ajwain for a slightly Indian flair. I am in love with this new-to-me herb. It’s been in the cabinet for a while, and we finally used it. […]