Lentil falafel, hummus, peach chunks The falafel was really “veg burger” that I adapted to use with lentils because I had extra that I had overcooked a little. I omitted the bread crumbs for a looser consistency since I knew I was going to use it as more of a “falafel” for wraps and such. […]
I’m not exactly sure what to call this. Salad? Salsa? Pico? Whatever. Regardless, it was tasty. I’m honestly not a huge corn fan, but I love it roasted and thrown with other things like this. Print Corn Pico de Gallo Author: Next Good Meal Serves: 2 Ingredients 1 ear of corn 1 handful cherry tomatoes 1 […]
We love some curry around here, so of course the little one wants some too. Red curry is pretty high on the heat scale, so I decided to make a tame version for the kiddo. He loved it, and he insisted on having it for breakfast the next day… and every meal until it was […]
Whole grain rice (soy sauce), shredded carrots, roasted nuts The little dude, now 3 (!!!!) digs Thai food. This was the fastest thing I could throw together to even try and pass it off as Thai. At least he was happy!
Rosemary dough stretched thin, smeared with marinara, topped with cherry tomatoes and basil. Served with olives and pistachios. Oh yes!
I am soooooooooo behind. That being said….. Roasted potatoes and asparagus are delicious! Cherries are yummy right now, so I know a salad that is perfect for them. We love pizza. Basil is delicious. Margarita pizza please. I adore the spiced garbanzo recipe, so I’m trying it with lentils this time. It will be paired […]
I have a serious love for pad thai. Now that I’m in world with Whole Foods, I can get bean sprouts on the regular whenever there is a pad thai craving. Score! I read somewhere that prune baby food plus lime juice is a decent sub for tamarind paste. I was intrigued and had to […]
Whole grain rotini, zucchini, tomato. The zucchini was lightly sauteed. Everything was tossed together with just a little vinaigrette.
Another curry! Interesting and tasty. Panang is somewhere between masman and red curry on the flavor scale in my opinion. Peppery goodness. I kept this really simple so that I could get a baseline for the flavor of the spice paste. Even though this was super tasty…I think next time I’ll use less liquid, and […]
The avocados have been good lately, so any excuse for one of those is a winner in my book. I also really love these sprouted tortillas I found recently. They crisp up nicely for quesadillas and wraps. I used some of the tofu puree leftover from calzones along with roasted sweet potato and black beans. […]