sweet potato, tofu (marinated in low sodium soy sauce and sauteed), blueberries
Tossed another tabbouleh together for Dizzle today. Great for quick lunches, and it travels well. Print Tabbouleh Author: Next Good Meal Serves: 2 Ingredients Dressing: 1 TB oil 2 TB lemon juice ¼ tsp dijon mustard salt & pepper Salad: 1 cup bulgar 1 cup boiling water 1 cucumber seeded and diced handful grape tomatoes (~ […]
This was a totally new version of something we really like. The original has breaded fried chicken with cream in the sauce, so the goal was to lighten it up quite a bit. I’m a fan of the giant limas. Next time I’ll saute them longer before adding other ingredients to try and get a […]
sweet potatoes, spinach french bread, masman curry I’m still surprised each time my son turns his nose up at white potatoes! He did love the mushrooms, as usual.
I’m so glad this was still as good as the first time we had it. Love this curry flavor! This time I added celery and carrots. Still delicious. We had it with spinach bread instead of rice this time. I think I prefer it that way. Such a tasty hearty meal for a cold drab […]
The short story is that I still don’t like my chili. This bowl was tasty, but it was an accident. First I intended to make 13 bean chili from a Bob’s bean mix. By the time the beans cooked a short time I could tell it was going to be a mushy mess. (Now I […]
peppers, quinoa salad, strawberries (frozen, thawed)
We made two batches of stock this week. We seem to always run just a little short, so it will be nice to have extra in the freezer. I threw together a simple basic stock without herbs or coriander. I did add a few chili peppers. Those didn’t add any heat to speak of, just […]
Old school with a slight new school (healthy) twist… Veg burgers, oven fries, mustard/pickle/ketchup. Basic tasty goodness.
Another reason it is so hard to write recipes… Ingredients vary SO widely depending on the brand sometimes. Spice paste is a really good example that I’ve encountered lately. Thai Kitchen is really tasty, but I actually prefer Mae Ploy because of the much higher heat level. (It’s also much more salty, which is kind […]