Tossed another tabbouleh together for Dizzle today. Great for quick lunches, and it travels well. Print Tabbouleh Author: Next Good Meal Serves: 2   Ingredients Dressing: 1 TB oil 2 TB lemon juice ¼ tsp dijon mustard salt & pepper Salad: 1 cup bulgar 1 cup boiling water 1 cucumber seeded and diced handful grape tomatoes (~ […]

Masman Curry

I’m so glad this was still as good as the first time we had it. Love this curry flavor! This time I added celery and carrots. Still delicious. We had it with spinach bread instead of rice this time. I think I prefer it that way. Such a tasty hearty meal for a cold drab […]

Chili Evolution

The short story is that I still don’t like my chili. This bowl was tasty, but it was an accident. First I intended to make 13 bean chili from a Bob’s bean mix. By the time the beans cooked a short time I could tell it was going to be a mushy mess. (Now I […]

Veg Stock

We made two batches of stock this week. We seem to always run just a little short, so it will be nice to have extra in the freezer. I threw together a simple basic stock without herbs or coriander. I did add a few chili peppers. Those didn’t add any heat to speak of, just […]


Another reason it is so hard to write recipes… Ingredients vary SO widely depending on the brand sometimes. Spice paste is a really good example that I’ve encountered lately. Thai Kitchen is really tasty, but I actually prefer Mae Ploy because of the much higher heat level. (It’s also much more salty, which is kind […]