Menu Board

Veg burgers and fries because the burgers were already in the freezer. Fries are always good, right?? And…I’m on a mission for the perfect sauce for these veg burgers. Bolognese lasagne. LOVE. Going for a lighter version made with a mushroom bolognese and a cauliflower creamy sauce. The original was inspired by Smitten Kitchen and […]

Toddler Lunch

No chicken in the house, so we made tofu satay. 🙂 Lame? I’m not sure it even qualifies as satay, or what you would even call this, but it was actually really good. There was tofu available that I had pressed for something else. I sliced a portion for the 2yo, marinated it for a […]

Kale Mushroom Gratin

This is a tasty go-to when I’m feeling lazy or uninspired. So good. Print Kale Mushroom Gratin Author: Next Good Meal   Ingredients 8 oz mushrooms sliced 1 onion diced 4 scallions sliced ½ cup wild rice, prepared 1 cup fresh shredded parmesan 1 cup bread crumbs 4 big handfuls chopped kale 1 cup vegetable stock […]


I was craving a big simple bowl of pasta and marinara, so this was the result. The parmesan rind is such a good addition to any sauce like this, and soup for that matter. I keep a ziploc bag of rinds in the freezer to use at random times like these. (Only the good stuff […]